Any bovine experts out there? I've heard of corn-fed cows, and I'm not sure what they feed those Japanese cows that makes their beef so good; but, I've never considered what it would be like to taste garbage-fed cows. I imagine the taste would skyrocket past gamey.
Not that this cow will ever really have to worry about being served on someone's table. This is in India, and nobody would want to take a chance that they were eating Ghandi.