Appetite Grows for Lauded Scottish Dish Haggis (FoxNews)
EDINBURGH, Scotland — Take heart, liver and lung of sheep, roll in oatmeal, add pepper and stuff into beef intestine. Boil four hours until "warm-reekin' rich."
Those "gushing entrails bright" served "warm reekin' rich" that made Burns salivate are still banned in the United States, where sheep lungs and beef intestines are prohibited because of the fear of bovine spongiform encephalopathy — the human form of "mad cow disease."
I almost vomited when Mocha-momma tried out a new recipe for 'tuna stuffed baked potato,' our dog wouldn't even eat that. No way on this green earth would I attempt to eat this. If someone tells me it tastes like chicken, I'll shoot first and question that later.
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2 comments:
Gah....Sick.
BTW, I like the 'jokes from Jay' side bar. Keep it up.
i actually was contemplating making something out of this year's entrail pile.
was hittin the net for ideas, when dad's wife threatened me with expulsion from the estate. for. life.
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