My better half was reading a Martha Stewart Living Magazine and came upon an ad for new Lays Sensations kettle cooked potato chips. In the ad they quote some chef as saying "The perfect pairing with your favorite wine." Mocha-momma wonders if this is going to become a standard along the lines of---beer & pretzels, milk & cookies---wine & chips?
Personally, I don't like the texture of kettle cooked chips. I think it's like chewing flaky chips of concrete, with a little flavor to them.
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